Nothing like a massive whoopie pie for an afternoon snack at work. Hooray for the official state treat and the sugar high it provides.
Inflatable lobstah. Corner of Dana and Fore, Portland. Gentleman nearby said it helps attract customers to his late-night pan-seared lobster roll food cart. Quite the alternative to Bill’s Pizza!
|—||Marjorie Standish, Cooking Down East|
“At this time of year, many Mainers traditionally head to their favorite fiddleheading spots, where they gather up “a mess” of the delectable ferns to eat and share with family members.”
Bangor Daily News article celebrating fiddleheads, one of Maine’s many culinary traditions: http://bangordailynews.com/2012/04/27/outdoors/spring-is-here-its-time-to-fiddlehead/
Anybody have recipes or fiddlehead stories to share? Send them in, and they just might get posted! Or, share them in the comments.
In honor of LL Bean’s 100th Anniversary, Gifford’s ice cream and LL Bean collaborated to create a new, delicious sounding ice cream flavor: Muddy Bean Boots.
Send in your review of the flavor as a submission if you try it! It’s almost summer and ice cream time!